Plain Wraps in the Bread Machine

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READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put ingredients into bowl of bread machine in the order indicated for your machine.
  • Process on dough cycle.
  • Divide dough into 8-10 pieces & let rest a few minutes to relax.
  • Roll and stretch each piece into 9-10" circle, dusting with flour as needed to keep from sticking.
  • In nonstick pan over medium heat, lightly brown on each side, turning with tongs. Each wrap should puff up slightly.
  • Stack and keep warm in 190 degree oven until all are done.
  • Prep time does not include dough prep in bread machine.
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