Pizza Strudel

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200°C.
  • Mix all ingredients, except phyllo pastry and tomato paste in a large bowl.
  • Fold out phyllo pastry sheets, placing one sheet on top of the other, spraying with cooking spray between each layer.
  • Spread tomato paste in the centre of the phyllo pastry, spoon pizza filling on top.
  • Spray edges with cooking spray then fold right and left edges inwards, spray again.
  • Roll pastry and filling carefully.
  • Place the strudel with the fold side underneath on the baking tray that has been coated with cooking spray.
  • Spray top of the strudel with cooking spray, pierce top to let out steam.
  • Bake for 35-40 minutes or until golden brown.
  • Serve immediately as pastry will soften with left.
  • To crisp again, either place back in the oven or under grill.
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