Pizza Stew

Recipe by Chef #208121
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large saucepan cook mushrooms, onion, and garlic until onion is tender.
  • Stir in undrained tomatoes, frozen vegetables, pizza sauce, tomato juice, oregano, and fennel seed. Bring to boiling. Reduce heat. Cover and simmer for 15 minutes.
  • Meanwhile, toast bread under the broiler for 1 to 2 minutes.
  • To serve, ladle the veg mixture into bowls. Top each serving with a slice of toasted bread.