Pizza Rustica

Recipe by ChloeBaby
READY IN: 1hr 15mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over medium high heat, saute onion and garlic in olive oil. Add spinach, and cook until there is no more moisture.
  • Mix together Ricotta cheese, egg, and egg yolks.
  • Mix in the spinach mixture.
  • Add ham, turkey, mushrooms, Parmesan, and herbs and spices.
  • Place one pie crust flat on a pizza pan or large baking sheet.
  • Carefully pile the Ricotta mixture in the middle, making sure to leave about 2 inches of crust around the outside.
  • Paint the edge of the crust with some water, the place the second pie crust on top.
  • Seal edges, fold and crimp.
  • Cut steam vents, paint the entire top with the egg wash.
  • Bake at 425 degrees for 10 minutes, then decrease temperature to 400 and bake for an additional 45 minutes.
  • Let rest for a few minutes before serving.
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