French Bread Pizza Rustica

French Bread Pizza Rustica created by GaylaJ

This is a Rachael Ray recipe I modified quite a bit to suit our tastes, so feel free to play with it to suit yours. So good, I crave it if we don't have it twice a month. I serve it with homemade pizza sauce.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425°F.
  • Split bread lengthwise and hollow it out. Cut in half across to make 4 shells.
  • Brown sausage in a skillet over medium-high, breaking up large pieces with a spoon.
  • Add bell pepper, onion, and garlic; cook 3-5 minutes. Add spinach. Remove from heat and season to taste with salt and pepper.
  • Transfer mixture to a bowl. Add ricotta and parmesan and combine well. Fill bread shells and top with mounded mozzarella and provolone.
  • Bake in hot oven until cheese melts and bubbles and bread is super crisp, about 10-12 minutes.
  • Top with oregano and crushed red pepper and serve with marinara.
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RECIPE MADE WITH LOVE BY

@kitchenslave03
Contributor
@kitchenslave03
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"This is a Rachael Ray recipe I modified quite a bit to suit our tastes, so feel free to play with it to suit yours. So good, I crave it if we don't have it twice a month. I serve it with homemade pizza sauce."
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  1. GaylaJ
    French Bread Pizza Rustica Created by GaylaJ
    Reply
  2. GaylaJ
    Wonderful! The only change I made was subbing an orange bell pepper for the red, just to use what I had on hand (although the red would have provided a prettier color contrast). I made this for the Pick A Chef game and we all loved it--thanks for posting the recipe!
    Reply
  3. kitchenslave03
    This is a Rachael Ray recipe I modified quite a bit to suit our tastes, so feel free to play with it to suit yours. So good, I crave it if we don't have it twice a month. I serve it with homemade pizza sauce.
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