French Bread Pizza Rustica

Recipe by kitchenslave03
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Split bread lengthwise and hollow it out. Cut in half across to make 4 shells.
  • Brown sausage in a skillet over medium-high, breaking up large pieces with a spoon.
  • Add bell pepper, onion, and garlic; cook 3-5 minutes. Add spinach. Remove from heat and season to taste with salt and pepper.
  • Transfer mixture to a bowl. Add ricotta and parmesan and combine well. Fill bread shells and top with mounded mozzarella and provolone.
  • Bake in hot oven until cheese melts and bubbles and bread is super crisp, about 10-12 minutes.
  • Top with oregano and crushed red pepper and serve with marinara.
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