Pizza Provencal

Recipe by ChipotleChick
READY IN: 20mins
SERVES: 4-6
YIELD: 1 pizza
UNITS: US

INGREDIENTS

Nutrition
  • 12
    inches Boboli pizza crusts, original crust
  • 2
    garlic cloves, minced
  • 1
    tablespoon olive oil
  • 1
    cup artichoke heart, cut into eigths (from a can)
  • 34
    cup roasted red pepper, cut into 1 inch strips
  • 1
    teaspoon balsamic vinegar
  • 1
    cup shredded mozzarella cheese
  • 14
    cup fresh grated parmesan cheese
  • 1
    teaspoon herbes de provence
  • salt and pepper, to taste
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DIRECTIONS

  • Preheat the oven to 450.
  • Heat olive oil over medium heat. Add garlic and saute until it starts making noise.
  • Throw in the artichokes, red peppers, herbs and balsamic vinegar. Saute for about 2 minutes.
  • Spread the mixture evenly over the Boboli crust.
  • Sprinkle the cheeses on top.
  • Season with salt and pepper to taste.
  • Bake on a baking sheet in the lower third of the oven 8-10 minutes, or until heated through.
  • Cool for a few minutes, then slice and serve.
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