Pizza Pasta

Submitted by Chef #big heart

"This is like a Lasagna. The top of it should look like a pepperoni pizza. You can use other pasta rather then shell pasta such as bow tie pasta. I also like serving this with garlic bread. I suggest cutting recipe in half if you are only feeding four people unless you use 2 casserole dishes and cooking one at a time."

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Serves: 4-8

ingredients

• 1 lb ground meat
• 1 lb shell pasta
• 2 (26 ounce) jars spaghetti sauce
• 2 (50 count) packages sliced pepperoni
• 1 (8 ounce) package shredded cheddar cheese
• 1 (8 ounce) package shredded mozzarella cheese

directions

1. Preheat oven to 350°F
2. Brown ground meat and when ground meat is very little pink add 1 pack of pepperoni to warm.
3. Add spaghetti sauce then reserve 2 cups of sauce then add shredded cheddar cheese.
4. Cook shell pasta until tender about 12 minutes.
5. Add shell pasta to sauce mixture then pour into 9x13 baking dish or 2 (2 quart) casserole dishes.
6. Top with reserved sauce,mozzarella cheese and sliced pepperoni.
7. Cook on 350°F until mozzarella cheese is melted and browned about 45 to 60 minutes.