Pizza-Getti

"Feeding a dozen hungry men or your kids this easy meal is a hit. But make two pans for the guys!! Freezes well if there are leftovers. Note: standard is 1 cup cheese = 4 ounces (1/4 pound) shredded/grated/crumbled cheese"
 
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Ready In:
1hr 20mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Cook spaghetti according to package and DRAIN.
  • Mix eggs with milk and 1/2 of each of the cheeses in a large mixing bowl.
  • Mix with spaghetti and pour into greased 9x13 pan.
  • Bake 30 minutes at 350 degrees.
  • Remove from oven and pour spaghetti sauce over it.
  • Cover sauce with pepperoni slices.
  • Add the remainder of the cheeses over pepperoni.
  • Bake 30 minutes longer.
  • Let stand 5 minutes; serve.

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Reviews

  1. Charlotte, this was DELICIOUS, SUPERB, and super easy to make. We love cheese and the more cheese the better too. This is definitley a keeper, thanks so much for sharing this recipe. My DD wanted to take it for her lunch tomorrow :-} I highly recommend this recipe to everyone.
     
  2. This is delicious!! I don't think I'll ever be able to serve regular ole spaghetti to my hubby again! It's so cheesy and flavorful. The pepperoni adds a great flavor. It was easy to make, and is definitely a winner. Thanks, Charlotte!! I'll be making this one a lot.
     
  3. Simple, easy, and delicious - kind of an Italian macaroni and cheese. What a kid pleasing recipe with all the cheese! My youngest is not as fond of pepperoni so next time we are going to try crumbled mild Italian sausage in place of the pepperoni. Thanks for another great recipe!
     
  4. I made double this recipe last night in my 18-qt. roaster for a potluck. I added extra sauce to keep it moist while just keeping it warm. It was simple, easy and I didn't have any to bring home. Thanks for a really tasty twist on the standard spaghetti. I'll definitely be making this one again.
     
  5. A family favorite. This is the dish requested for all family holidays
     
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