Pizza Dough
photo by Outta Here
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
4-6 pizzas
- Serves:
- 4-6
ingredients
- 1⁄2 - 3⁄4 cup warm water
- 1 tablespoon dry yeast (or 1 package)
- 1 teaspoon sugar
- 2 cups flour
- 1 tablespoon vegetable oil
- 1⁄2 teaspoon salt
directions
- In a food processor:.
- Combine 1/4 Celsius water with yeast and sugar.
- Stir to dissolve.
- Let stand 5 minutes.
- Mix in remaining ingredients and extra water.
- Process until ball forms and goes around about 25 times.
- Remove and place on baking sheet, counter, etc.
- Let sit covered with saran wrap for 10 minutes.
- Form into pizzas.
- Put small amount of corn meal on pans to keep from sticking, if needed.
- Add pizza ingredients.
- Bake at 425 for 15 to 20 minutes.
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Reviews
RECIPE SUBMITTED BY
I remember cooking chocolate chip cookies alongside my mother when I was a child. Ironically, making cookies is now one of the things I'm worst at. I do loving baking everything else (cakes, muffins, breads, etc.). I like to try everything from scratch at least once. Probably the most outrageous thing I've made is gnocci. My family background is Hungarian and my mother jokes that the first word any Hungarian says is "Eat." I cook like any good Hunkie and my family never goes hungry. My family and I went to Hungary last year to visit the "Motherland" and even were able to find a great-aunt - who immediately brought out all kinds of homemade food and drinks. It helped me understand where I got my compulsion to cook....