Pitter Patter Baby Shower Petit Fours

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READY IN: 2hrs
SERVES: 12
YIELD: 24 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F; grease and flour 15x10x1-inch baking pan.
  • Prepare cake mix as directed by package, using water, oil, and eggs listed above.
  • Pour into greased and floured pan.
  • Bake at 350° F for 20 to 30 minutes or until toothpick inserted in center comes out clean; cool.
  • Brush top of cake with amaretto; to avoid cake crumbs, freeze cake 1 hour before cutting.
  • Cut cake into pieces using foot-shaped cookie cutter; return to freezer.
  • In small bowl, combine remaining icing ingredients.
  • Blend at low speed until powdered sugar is moistened.
  • Beat at high speed until smooth.
  • If necessary, add 2 to 3 teaspoons water until icing is of desired drizzling consistency.
  • Set cake pieces on wire rack over 15x10x1-inch baking pan or waxed paper.
  • Spoon icing evenly over top and sides of cake pieces (Icing which drips off can be reused).
  • Using pink and/or blue decorator icing, outline foot-shaped petits fours.
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