Pita Pizzas

Recipe by PetsRus
READY IN: 25mins
YIELD: 32 wedges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425ºF.
  • Split each pita bread around edge with knife to make 2 rounds.
  • Place rounds, cut sides up, on an ungreased cookie sheet.
  • Top rounds with mushrooms, onion and bell pepper and cherry tomatoes.
  • Sprinkle with basil and cheeses.
  • Bake 8 to 10 minutes or until cheese is melted.
  • Cut each round into 8 wedges.
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