Pistachio Pudding Salad (Aka Watergate Salad)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, add the pudding and well drained crushed pineapple; mix well.
  • Stir in the food coloring; mix it in thoroughly.
  • Fold in the Cool Whip; be sure to blend it in thoroughly.
  • Stir in the marshmallows, and then the walnuts.
  • Cover the bowl, and chill in the refrigerator for a while, until ready to serve.
  • *Note: I usually make this salad the night/day before I'm going to serve it; this way it chills up nicely in the fridge. Also, I did use one (3.4 oz.) box of instant pudding mix for this recipe. I see Recipezaar would not let me post the exact ounces of pudding I used, when posting this recipe.
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