Pistachio Pudding Salad (Aka Watergate Salad)
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1 (3 ounce) box instant pistachio pudding mix (*See note)
- 1 (20 ounce) can crushed pineapple, drained well
- 5 drops green food coloring (optional)
- 12 ounces Cool Whip, thawed
- 3 cups miniature marshmallows
- 1⁄4 cup chopped walnuts
directions
- In a large bowl, add the pudding and well drained crushed pineapple; mix well.
- Stir in the food coloring; mix it in thoroughly.
- Fold in the Cool Whip; be sure to blend it in thoroughly.
- Stir in the marshmallows, and then the walnuts.
- Cover the bowl, and chill in the refrigerator for a while, until ready to serve.
- *Note: I usually make this salad the night/day before I'm going to serve it; this way it chills up nicely in the fridge. Also, I did use one (3.4 oz.) box of instant pudding mix for this recipe. I see Recipezaar would not let me post the exact ounces of pudding I used, when posting this recipe.
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RECIPE SUBMITTED BY
Cindi-Marie-Bauer
Marshfield, Wisconsin
I enjoy cooking, baking, sharing recipes on various websites and forums.