Pistachio Frozen Dessert

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READY IN: 40mins
YIELD: 1 9x13 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix crushed crackers with melted margarine and nuts.
  • Reserve some for topping.
  • Pat in a 9x13 pan.
  • Bake at 325 for 10 minutes or golden brown.
  • When cool, mix pudding, milk and softened Ice Cream together.
  • Mix well.
  • Pat into baked crust.
  • Put into freezer to freeze.
  • When frozen, add a jar of Mrs.
  • Richards Ice Cream Topping (might have to melt it a little to get it all out of jar and/or to spread around the Ice Cream layer.) When the chocolate is on then put back into freezer.
  • When frozen, add Cool Whip and add the remaining cracker mixture on top of Cool Whip and put back into freezer.
  • When ready to serve, set the pan out a few minutes before cutting into.
  • Enjoy!
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