Pistachio Frozen Dessert

It is a pretty green for a Christmas Dessert. It's a big hit with our family.

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Mix crushed crackers with melted margarine and nuts.
  • Reserve some for topping.
  • Pat in a 9x13 pan.
  • Bake at 325 for 10 minutes or golden brown.
  • When cool, mix pudding, milk and softened Ice Cream together.
  • Mix well.
  • Pat into baked crust.
  • Put into freezer to freeze.
  • When frozen, add a jar of Mrs.
  • Richards Ice Cream Topping (might have to melt it a little to get it all out of jar and/or to spread around the Ice Cream layer.) When the chocolate is on then put back into freezer.
  • When frozen, add Cool Whip and add the remaining cracker mixture on top of Cool Whip and put back into freezer.
  • When ready to serve, set the pan out a few minutes before cutting into.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Mammabear
Contributor
@Mammabear
Contributor
"It is a pretty green for a Christmas Dessert. It's a big hit with our family."
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  1. Mammabear
    It is a pretty green for a Christmas Dessert. It's a big hit with our family.
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