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Piquant Sauce for Fish

From the United States Regional Cookbook, Culinary Institute of Chicago, 1947.

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Melt butter and add remaining ingredients in the order listed; blend well.
  • Heat thoroughly.
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RECIPE MADE WITH LOVE BY

@Molly53
Contributor
@Molly53
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"From the United States Regional Cookbook, Culinary Institute of Chicago, 1947."
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  1. Molly53
    From the United States Regional Cookbook, Culinary Institute of Chicago, 1947.
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