Piquant Sauce for Fish
From the United States Regional Cookbook, Culinary Institute of Chicago, 1947.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 2 2/3 cups
UNITS: US
INGREDIENTS
Nutrition- 1⁄4cup butter
- 1cup water
- 1cup beef broth
- 2teaspoons salt
- 1teaspoon mustard seeds
- 6
- 1⁄8teaspoon cayenne
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DIRECTIONS
- Melt butter and add remaining ingredients in the order listed; blend well.
- Heat thoroughly.
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