Piquant Sauce for Fish
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From the United States Regional Cookbook, Culinary Institute of Chicago, 1947.
- Ready In:
- 15mins
- Yields:
- Units:
ingredients
- 1⁄4 cup butter
- 1 cup water
- 1 cup beef broth
- 2 teaspoons salt
- 1 teaspoon mustard seeds
- 6 tablespoons lemon juice (fresh is best)
- 1⁄8 teaspoon cayenne
directions
- Melt butter and add remaining ingredients in the order listed; blend well.
- Heat thoroughly.
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From the United States Regional Cookbook, Culinary Institute of Chicago, 1947.
