Pinky's Apple Pasties

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and core Apples then chop into small pieces and place with butter in saucepan, add 1 and a half cups sugar then cloves.
  • Heat slowly and gently with lid on so the apples and sugar dont burn or brown. Stir regularly.
  • The apples should be just tender, then leave aside to cool and remove and discard cloves.
  • When apple mix is cool, preheat oven to 200 degrees celsius, cut sheets of pastry into quarters, place a portion of apple mix in middle and make into pastie shapes or triangles if your in a hurry like I do.
  • Place apple pasties onto sprayed baking tray.
  • Brush over with egg white and sprinkle with sugar.
  • Place in oven and cook until golden brown.
  • Serve warm with custard or ice cream, or there even great cold as a travelling snack or for picnics.
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