Pink Pussycat (Cocktail)
- Ready In:
- 1 1⁄2 ounces magellan gin
- 1⁄2 ounce Chambord raspberry liquor
- 1⁄2 ounce pineapple juice
- splash grenadine
- Shake over ice and pour into glass.
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RECIPE SUBMITTED BY
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!