An object-lesson in how easy gin takes to a range of tangy fruit flavors in a mixed drink. Pink Pussycat also has -- as its name suggests -- a most beguiling color. From "The Ultimate Book of Cocktails" by Stuart Walton.
- Ready In:
- 3 tablespoons gin
- 4 1⁄2 tablespoons pineapple juice
- 3 tablespoons grapefruit juice
- 2 teaspoons grenadine
- Shake all the ingredients well with ice and strain into a tall glass. Garnish with a segment of grapefruit.
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This was a tasty drink; fruity and refreshing. We made one with Gin and a second with Vodka, and prefered the Gin. Next time we might try a little seltzer in place of the water used to mix up the pineapple juice. Thanks Crafty for sharing this recipe, it's a keeper. Made for New Kids on the Block Tag.Reply