Pineapple Upside Down Cake With Rum Glaze

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For Cake:.
  • Cream 1/4 c margarine in large bowl medium speed.
  • Add granulated sugar gradually.
  • Add beaten egg and egg whites.
  • Beat til well blended.
  • Add milk gradually.
  • Sift flour, baking powder and salt together.
  • Add slowly to creamed mixture.
  • Melt remaining 1/2 c margarine.
  • Pour into 9" square cake pan.
  • Sprinkle brown sugar over the margarine.
  • Place pineapple slices and cherries on top of brown sugar.
  • Pour cake batter carefully over pineapple.
  • Bake at 350 for 50 minutes or until a toothpick inserted in cake comes out clean.
  • For glaze:.
  • Heat water to boiling in small saucepan.
  • Add sugar.
  • Stir til dissolved.
  • Add rum.
  • Cool.
  • Pour glaze over hot cake.
  • Cool slightly.
  • Turn onto serving platter.
Advertisement