Pineapple Upside Down Cake (Gluten Free)

Recipe by mattdegasperi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 24
YIELD: 2 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter and divide between two 8" cake pans.
  • Sprinkle the brown sugar evenly to cover the butter (divided as well).
  • Next, arrange pineapple rings around the bottom of the pans, one layer deep (I had 5 rings per pan). Place a maraschino cherry into the center of each pinapple ring (and a few in the middle if you would like).
  • Prepare the cake mix as directed above. Pour the batter over the pineapple layer (dividing the batter between the two pans).
  • Bake for 25-30 minutes at 350 degrees F (or as directed cake mix directions). Cool for 5 minutes, then carefully turn out onto a plate. Do not let the cake coo too much, or it will be stuck to the pan.
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