Pineapple Summer Slice (Bars)- No Bake
Recipe from the side of a can of 'Golden Circle" crushed pineapple. THis slice can be easily made gluten-free suitable by using gf cornflakes. Makes 20 slices
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READY IN: 30mins
SERVES: 20
YIELD: 20 slices or bars
UNITS: US
INGREDIENTS
NutritionBase
- 2cups crushed corn flakes or 2 cups gluten-free crushed corn flakes
- 150
Topping
- 250
- 375
- 1⁄3cup lemon juice
- 440g crushed pineapple in juice, drained
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DIRECTIONS
- Combine the crushed cornflakes with the melted butter and mix until the cornflake crumbs are well coated and moist.
- Press 3/4 of the crumb mixture into the base of a 7inch x 11 inch slice tin and them refrigerate whilst preparing the filling.
- Using an electric mixer, beat the cream cheese until soft,.
- Using a low speed, gradually add the condensed milk and the lemon juice. Mix until smooth.
- Fold in the crushed pineapple and then pour the topping over the chilled base.
- Sprinkle the remaining crumbs over the top and refrigerate several hours until firm.
- Slice into 20 squares and serve with whipped cream or thick Greek yogurt if desired.
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