Pineapple Summer Slice (Bars)- No Bake

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READY IN: 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the crushed cornflakes with the melted butter and mix until the cornflake crumbs are well coated and moist.
  • Press 3/4 of the crumb mixture into the base of a 7inch x 11 inch slice tin and them refrigerate whilst preparing the filling.
  • Using an electric mixer, beat the cream cheese until soft,.
  • Using a low speed, gradually add the condensed milk and the lemon juice. Mix until smooth.
  • Fold in the crushed pineapple and then pour the topping over the chilled base.
  • Sprinkle the remaining crumbs over the top and refrigerate several hours until firm.
  • Slice into 20 squares and serve with whipped cream or thick Greek yogurt if desired.
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