Pineapple Sticky Buns

Submitted by Lorraine of AZ

"A recipe from the 1950s to enhance refrigerated biscuits."

 

• Ready In: 19mins
• Ingredients: 5
• Yields: 10 biscuits

ingredients

• 1 (12 ounce) package refrigerated biscuits (not Grands!)
• 3⁄4 cup crushed pineapple, drained
• 1⁄2 cup butter, softened
• 1⁄2 cup brown sugar (packed)
• 1 teaspoon cinnamon

directions

1. Preheat oven to 425 degrees F. Grease a standard muffin pan.
2. Mix together the pineapple, butter, sugar and cinnamon. Spoon mixture into 10 prepared muffin cups, dividing equally.
3. Place a refrigerated biscuit over mixture in each cup.
4. Bake 10-12 minutes. Cool 5 minutes; then invert to remove from pan.