Pineapple Salsa
"Quick and easy, this is great on grilled chicken or fish. I keep sliced jalapeños in the freezer, so I always have the ingredients on hand for this."
photo by lazyme
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
3/4 cup
- Serves:
- 2
ingredients
- 1 (6 ounce) can undrained crushed pineapple
- 2 teaspoons brown sugar
- 2 tablespoons finely chopped purple onions
- 1 -3 teaspoon finely chopped jalapeno pepper
- 1⁄4 teaspoon grated fresh ginger
directions
- Combine all ingredients.
- Let sit 10-15 minutes for flavors to blend.
- Can be made in advance and stored in the refrigerator 2-3 days.
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Reviews
-
This was really simple and very good. Thanks Mountain Cook for a nice keeper. Made for Bargain Basement tag.
RECIPE SUBMITTED BY
I'm a teacher's union president with a passion for cooking, politics, camping, and scrapbooking. My favorite cookbook is my personal one that I've compiled on my computer over the past 25 years (well, the recipes, that is, since computers haven't existed that long!).
