Easy to make and delicious.
Serving Size: 1 (183) g
Servings Per Recipe: 10
Calories: 473.3
Calories from Fat 219 g 46 %
Total Fat 24.4 g 37 %
Saturated Fat 13.3 g 66 %
Cholesterol 201.6 mg 67 %
Sodium 162.9 mg 6 %
Total Carbohydrate 51.2 g 17 %
Dietary Fiber 1.9 g 7 %
Sugars 24.4 g 97 %
Protein 13.5 g 27 %