Pineapple Ricotta Kugel
Easy to make and delicious.
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INGREDIENTS
Nutrition- 12ounces fine noodles, cooked
- 8ounces ricotta cheese
- 1(8 ounce) package cream cheese
- 4
- 1cup sour cream
- 1⁄2cup sugar
- 6
- 3⁄4
- 1⁄2
- 2teaspoons vanilla
- 1teaspoon cinnamon
Topping
- 1⁄2cup corn flakes, coarsely crushed (optional)
- 1⁄4cup sugar
- 1teaspoon cinnamon
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DIRECTIONS
- Beat ricotta cheese with cream cheese, melted butter and sour cream.
- Stir in sugar, eggs, pineapple, raisins, vanilla and cinnamon.
- Combine with noodles and pour into greased 13 X 9 inch baking pan.
- Mix topping ingredients and sprinkle over noodles.
- Bake at 350 degrees for 45-55 minutes until golden.
- .
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