Pineapple Refrigerator Cake

Recipe by Karen..
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, sugar, soda and salt into a mixing bowl.
  • Add lemon rind and drop in shortening.
  • Add pineapple juice and vanilla.
  • Beat 200 strokes or 2 minutes.
  • Add egg whites and beat 200 more strokes.
  • Bake in two greased 8 inch square pans at 360* (yes, 360) for 25- 30 minutes.
  • Chill layers and then split each in half horizontally.
  • Spread pineapple filling onto each layer and cover top with whipped cream.
  • Refrigerate several hours before serving.
  • Pineapple filling: Mix sugar, cornstarch and salt in top of double boiler.
  • Add lemon juice and rind and mix well.
  • Add beaten egg yolks, pineapple juice and butter and blend.
  • Place over boiling water for 15 minutes or until thick.
  • Whipped Cream: Beat heavy cream with sugar until light and fluffy.
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