Pineapple Refrigerator Cake

"This is a very old recipe from "Spry" that I added to my recipe box over 20 years ago. It is a little time consuming, but worth it."
photo by a user photo by a user
Ready In:
1hr 30mins




  • Sift flour, sugar, soda and salt into a mixing bowl.
  • Add lemon rind and drop in shortening.
  • Add pineapple juice and vanilla.
  • Beat 200 strokes or 2 minutes.
  • Add egg whites and beat 200 more strokes.
  • Bake in two greased 8 inch square pans at 360* (yes, 360) for 25- 30 minutes.
  • Chill layers and then split each in half horizontally.
  • Spread pineapple filling onto each layer and cover top with whipped cream.
  • Refrigerate several hours before serving.
  • Pineapple filling: Mix sugar, cornstarch and salt in top of double boiler.
  • Add lemon juice and rind and mix well.
  • Add beaten egg yolks, pineapple juice and butter and blend.
  • Place over boiling water for 15 minutes or until thick.
  • Whipped Cream: Beat heavy cream with sugar until light and fluffy.

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  1. Thank you for publishing this recipe! It was my dad's favorite dessert and my mother made it every Feb. 17 for his birthday! I just wrote a post about it on with a link to this wonderful recipe!


<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src= border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=;current=cookieswapparticip.jpg target=_blank><img src= border=0 alt=Photobucket /></a> <br /> <br /><img src= border=0 alt=Photobucket /> <br /> <br /><a href=;current=09holidayparticipationbanner.jpg target=_blank><img src= border=0 alt=Photobucket /></a></p>
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