Pineapple Pie No Bake

Submitted by Doxiemom

"A perfect summer recipe. A wonderful pineapple filling topped with a cheesecake like topping."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 (20 ounce) can , crushed pineapple-undrained
• 2 (3 1/2 ounce) boxes French vanilla instant pudding
• 12 ounces sour cream (separated into 8 and 4 ounce portions)
• 4 ounces cream cheese, softened
• 2 tablespoons brown sugar
• 1⁄2 teaspoon vanilla
• 1 graham cracker crust

directions

1. In a medium mixing bowl, blend undrained pineapple, 8 ounces of the sour cream, and both pudding mixes. mix well -- pour into graham cracker crust. smooth out to crust edges.
2. For the topping.
3. Mix 4 ounces sour cream, 4 ounces cream cheese, brown sugar & vanilla. Mix until smooth consistency. Pour/spread over pie. chill for 4 hours. SERVE!