Pineapple Payasam

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the pineapple pieces in a pot along with a little water until slightly tender and strain.
  • bring back the pineapple to the pot and add ghee to fry it well.
  • Add sugar and fry. there shouldn't be any crumbs or lumps.
  • in the mean time,using the grated coconut, create 1 cup of first extract, 3 cups of second extract, 3 cups of third extract.
  • When the pineapple is nicely done, add the third extract of the milk and boil it.
  • Add the second extract followed by the first extract.
  • When the first extract begins to boil, add the washed chowari.
  • When the chowari is cooked and payasam is nicely done, remove from flame.
  • Add the fried cashewnuts and raisins.
  • Sprinkle the powdered ingredients and mix well.
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