Pineapple Payasam
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 ripe fresh pineapple (peeled cut into small pieces)
- 300 g sugar
- 2 coconut, grated
- 25 g ghee
- 50 g raisins
- 50 g cashew nuts
- 1 teaspoon cumin powder
- 1 teaspoon dried ginger powder
- 4 cardamom pods (powdered)
- 50 g tapioca (sabudana)
directions
- Boil the pineapple pieces in a pot along with a little water until slightly tender and strain.
- bring back the pineapple to the pot and add ghee to fry it well.
- Add sugar and fry. there shouldn't be any crumbs or lumps.
- in the mean time,using the grated coconut, create 1 cup of first extract, 3 cups of second extract, 3 cups of third extract.
- When the pineapple is nicely done, add the third extract of the milk and boil it.
- Add the second extract followed by the first extract.
- When the first extract begins to boil, add the washed chowari.
- When the chowari is cooked and payasam is nicely done, remove from flame.
- Add the fried cashewnuts and raisins.
- Sprinkle the powdered ingredients and mix well.
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RECIPE SUBMITTED BY
what's there to say about me? i,like the many others who come to this site,come in search of new and creative twists to the ordinary recipes... reading other people's input and ideas of creating a better and original dish. though myself and my sisters enjoy experimenting with dishes,we could never be as creative and interested in the art of cuisine as my mother is. so i thought it be best to start creating a mini cookbook of my mother's recipes.. for myself,my sisters as well as any other who would be interested in a bit of south asian cooking. enjoy!!![of course there will be other recipes that i have added from other cookbooks for they really captured my attention. so hat's off to those recipe owners!]