Pineapple Pasta Salad

Recipe by Denise in NH
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READY IN: 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions; drain and rinse with cold water.
  • Drain pineapple chunks reserving 3 tbsp of juice.
  • Combine pasta and cauliflower in a large bowl and pour dressing over and mix till well coated.
  • (dressing instructions to follow) Refrigerate overnight.
  • Add the broccoli, bell pepper, pineapple chunks and onions mixing well.
  • Refrigerate till serving time.
  • Dressing: Combine vegetable oil, reserved pineapple juice, mustard, vinegar, worcestershire sauce, garlic powder, salt and pepper in a jar with a lid and shake till well mixed.
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