Pineapple Orange Upside-Down Cake

Recipe by silky
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place 3 T butter in a 9 inch round cake pan.
  • Place pan in oven until butter is melted.
  • Drain oranges and pineapple slices on paper towels.
  • Arrange in bottom of pan.
  • Sprinkle with brown sugar.
  • In medium bowl, beat remaining ½ cup butter and sugar until creamy.
  • Add eggs and vanilla.
  • Stir in flour, baking powder and salt.
  • Stir in buttermilk.
  • Spread batter over fruit.
  • Bake 35 to 40 minutes, or until cake tester inserted in center comes out clean.
  • Let stand 5 minutes.
  • Run a knife around edge of cake.
  • Place a plate over cake and pan and invert.
  • Remove pan.
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