Pineapple Orange Russian Tea
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
6 quarts
- Serves:
- 16
ingredients
- 6 cups water
- 1 cup sugar
- 4 tea bags
- 1 (16 ounce) can orange juice concentrate
- 1 quart unsweetened pineapple juice
- 6 sticks cinnamon
- 1 tablespoon whole cloves
- 1 liter ginger ale
directions
- In a large pot bring 6 cups water and 1 cup sugar to boiling. Add 4 regular size tea bags (or 2 family size; regular or decaf) and boil for 5 minutes.
- Remove tea bags and reduce heat to low. Add 1 large can orange juice concentrate, stirring lightly to help it melt. Once orange juice is incorporated, add 1 can unsweetened pineapple juice, 6-7 sticks of cinnamon, and 1 tablespoon whole cloves. Slowly pour in 1 liter of ginger ale and heat to serve (I return heat to medium while stirring occasionally, 5-10 minutes). Remove cloves and cinnamon sticks with a small slotted spoon or sieve. Serve.
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