Pineapple-Orange Granita

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 5mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups pineapple-orange juice (or 1 cup pineapple juice and 1 cup oj)
  • 34
  • 14
    cup white wine or 1/4 cup white grape juice
  • 2
    teaspoons sugar
  • orange section, to garnish
  • mint sprig, to garnish
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DIRECTIONS

  • Combine all ingredients in a heavy-duty quart size resealable plastic bag. Seal tightly and store flat in freezer until firm.
  • Fifteen minutes before serving, remove from freezer to soften slightly.
  • Using a meat mallet or rolling pin, pound to crush ice mixture. Spoon into wine goblets or dessert dishes and serve garnished with orange segments and mint sprigs.
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