Pineapple Custard Bread Pudding

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READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat margarine, sugars and cinnamon in a large bowl until fluffy.
  • Beat in eggs.
  • Mix in pineapple and bread cubes.
  • Spoon mixture into slow cooker; cover and cook on high until pudding is set and sharp knife inserted into the center comes out clean, about 1 ½ hours.
  • Serve warm; sprinkle each serving with macadamia nuts.
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