Pineapple Custard Bread Pudding
1001 Best Slow Cooker Recipes
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INGREDIENTS
Nutrition- 8tablespoons butter
- 1⁄2cup sugar
- 1⁄2cup brown sugar
- 1⁄2teaspoon ground cinnamon
- 2
- 1
- 2 1⁄2cups French bread (day old, lightly toasted)
- 6tablespoons coarsely chopped macadamia nuts or 6 tablespoons slivered almonds
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DIRECTIONS
- Beat margarine, sugars and cinnamon in a large bowl until fluffy.
- Beat in eggs.
- Mix in pineapple and bread cubes.
- Spoon mixture into slow cooker; cover and cook on high until pudding is set and sharp knife inserted into the center comes out clean, about 1 ½ hours.
- Serve warm; sprinkle each serving with macadamia nuts.
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