Pineapple Coconut Muffins

Submitted by Entropy

"I served these with breakfast at a sleepover. My friends loved them!"

 

• Ready In: 35mins
• Ingredients: 7
• Yields: 18 mini muffins
• Serves: 18

ingredients

• 1⁄4 cup vegetable oil
• 2 eggs
• 1 (18 ounce) can pineapple chunks in juice
• 1 3⁄4 cups flour
• 2 tablespoons Sweet 'n Low
• 3 teaspoons baking powder
• 1⁄2 cup coconut

directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Mix vegetable oil, eggs, and pineapple chunks in a mixing bowl.
3. Add the flour, sweetener, baking powder, and coconut. Mix.
4. Spray mini muffin cups with nonstick cooking spray, or line with paper muffin cups.
5. Spoon batter into muffin cups.
6. Bake until lightly brown.
7. I think that this made 18 mini muffins, but I'm not completely sure.

Reviews

[stuckinarut]

Sorry. I don't know what happened. I followed the recipe exactly. These just did not turn out.

 

[Suek 2]

Great recipe! I added 1 tsp vanilla and substituted sweet'n'low with 3 tablespoons of brown sugar. I cooked them for 20 mins at 180C and it make 10 medium sized muffins. Thanks for the recipe!