Pineapple Cobbler
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 pineapple cake mix
- 1 (20 ounce) can pineapple tidbits
- 1 (11 ounce) can mandarin oranges, drained
- 1 cup coconut
- 1⁄2 cup pecans, chopped
- 12 ounces carbonated lemon-lime beverage
- 1 (8 ounce) container whipped topping, thawed
directions
- Mix the lemon-lime soda, the pineapple juice from the pineapple, and the cake mix until well blended.
- Fold in the fruit, coconut and nuts.
- Pour into greased 9x13 baking pan.
- Bake according to cake mix directions (typically at 350 for 30-35 minutes).
- Allow cake to cool completely.
- "Frost" with whipped topping.
- Store covered in refrigerator.
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RECIPE SUBMITTED BY
Hippie2MARS
Chattanooga, Tennessee
I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!