Pineapple Chicken Stew

Name: Pineapple Chicken Stew
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Yield: 4 serving(s)
Ingredients: 1 lb boneless skinless chicken, cut into 1 1/2 inch pieces; 4 medium carrots, cut into 1 inch pieces; 1/2 cup chicken broth; 1 teaspoon ground ginger; 1/2 teaspoon ground allspice; 1 (8 ounce) can pineapple chunks in juice, drained and juice reserved; 1 tablespoon cornstarch; cooked rice

(5)

Recipe by AprilShowers

This is one of my all-time favorites! It cooks in the slow cooker, so I can throw it together in the morning and anticipate enjoying it for dinner all day long!

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READY IN: 7hrs 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb boneless skinless chicken, cut into 1 1/2 inch pieces
4

medium carrots, cut into 1 inch pieces
¹⁄₂

cup chicken broth
1

teaspoon ground ginger
¹⁄₂

teaspoon ground allspice
1

(8 ounce) can pineapple chunks in juice, drained and juice reserved
1

tablespoon cornstarch
cooked rice

DIRECTIONS

Mix all ingredients except pineapple and cornstarch in 3 1/2 to 6 quart slow cooker.
Cover and cook on low heat setting 7 to 8 hours (or high heat setting 3 to 4 hours) or until carrots are tender and chicken is no longer pink in center.
Mix reserved pineapple juice and cornstarch until smooth; gradually stir into chicken mixture. Stir in pineapple.
Cover and cook on high heat setting about 15 minutes or until slightly thickened. Serve over hot cooked rice.

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