Pineapple Cheese Torte

Recipe by Jamie Lynne
READY IN: 1hr
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • CRUST:
  • Combine crust ingerdients and pat into bottom of a 12" x 8" x 2" baking dish.
  • Bake at 350 degrees for 20 minutes.
  • FILLING:
  • Beat cream cheese in a mixing bowl until fluffy; beat in sugar and eggs.
  • Stir in 2/3 cup juice.
  • Pour filling over hot crust.
  • Bake at 350 degrees for 20 minutes or until center is set.
  • Cool.
  • TOPPING:
  • Combine flour and sugar in a saucepan.
  • Stir in 1 cup reserved pineapple juice.
  • Bring to a boil, stirring constantly.
  • Boil and stir 1 minute.
  • Remove from heat, fold in pineapple.
  • Cool.
  • Whip cream until stiff peaks form.
  • Fold into topping.
  • Spread carefully over dessert.
  • Refrigerate 6 hours or overnight.
  • Garnish with strawberries.