Pineapple-Beef Kabobs

Recipe by KittyKitty
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READY IN: 38mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple, reserving juice.
  • Combine pineapple juice and next 6 ingredients, stirring well.
  • Pour into a large shallow dish.
  • Add meat; cover and marinate 8 hours in refrigerator.
  • Drain meat, reserving marinade.
  • Pour marinade in sauce pan; bring to a boil.
  • Add mushrooms; reduce heat and simmer, uncovered 10 minutes.
  • Drain; reserve marinade. Set mushrooms aside.
  • Alternate meat, fruit, and vegetables on skewers.
  • Grill kabobs over medium hot coals 6 to 8 minutes on each side or to desired degree of doneness, brushing often with marinade.
  • Serve with seasoned rice.
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