Cooking and prep times are approximate.
Serving Size: 1 (451) g
Servings Per Recipe: 8
Calories: 466.2
Calories from Fat 134 g 29 %
Total Fat 14.9 g 22 %
Saturated Fat 5.4 g 27 %
Cholesterol 110.7 mg 36 %
Sodium 824.9 mg 34 %
Total Carbohydrate 45.8 g 15 %
Dietary Fiber 2.4 g 9 %
Sugars 40.5 g 161 %
Protein 38.4 g 76 %