Pineapple Apricot Cookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
YIELD: 5 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pineapple, apricots and sugar in saucepan.
  • Cook untl thickened, stirring frequently.
  • Cool.
  • Cut shortening and butter into flour and salt in bowl.
  • Combine yeast with sour cream and egg yolks in a bowl., mix well.
  • Add to crumb mixture and mix well.
  • Chill for 3 hours or overnight.
  • Roll on sugared surface and cut into 3" squares.
  • Spoon fruit filling into centers of squares, bring up edges to enclose filling and seal.
  • Place on cookie sheet.
  • Bake at 350° for 10-12 minutes or until golden brown.
  • Remove to wire racks and cool completely.
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