Pineapple Appetizer

READY IN: 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain and chill the can of pineapple or if using fresh pineapple, cut off peel and slice in thin slices then cut slices into wedges.
  • Combine sugar and nutmeg in a small serving bowl and place it in the centre of a serving plate or small tray.
  • Place pineapple chunks around the bowl and stick coloured picks into them, ready for guests to dip in the spiced sugar.
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