Pineapple and Macadamia Cheese
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 cheese
ingredients
- 3⁄4 cup macadamia nuts
- 250 g camembert cheese or 250 g brie cheese, at room temperature
- 1⁄4 cup finely-chopped dried pineapple
- 1⁄4 cup cream cheese
- 1 tablespoon chopped of fresh mint or 1 tablespoon chopped chives
- 1 pinch curry powder
directions
- Chop nuts roughly and set 3 tablespoons aside for topping.
- Using a sharp knife, cut a thin top off the cheese and discard the rind.
- Using a teaspoon, scoop out the cheese and place in small bowl.
- Mix in the nuts, pineapple, cream cheese, herbs and curry powder.
- Stir until mixture is soft and creamy.
- Spoon the mixture into empty cheese shell.
- Sprinkle the reserved nuts on top.
- Serve at room temperature with crackers.
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Reviews
-
OMG! You have to try this! It was so simple to make but it tastes and looks like something you'd get as an appetizer at a very, very expensive restaurant. If you are making it for friends, you can make them think that it was this impossible, complicated recipe. They will think you are a master chef!
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Mimi, said it all, OMG this is so good, DH really loved it, said this is a keper. I used the camembert cheese, next time I am going to try it with the brie. Very easy to make. Thank you for posting the recipe. I'm surprised some hadn't made & reviewed this before. They don't know what they have been missing.
RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>