Macadamia Pine Nut Cheese

Recipe by Missy Wombat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups macadamia nuts, soaked for 8 hours and drained
  • 2
    cups filtered water (or rejuvelac)
  • 1
    teaspoon celtic sea salt
  • 1
    lemon, juice of
  • 1
    cup pine nuts, soaked for 8 hours and drained
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DIRECTIONS

  • Place macadamia nuts, Rejuvelac or filtered water, salt, and lemon.
  • juice in blender and blend until smooth.
  • Add pine nuts and blend until smooth.
  • Place in a dish in dehydrator and dehydrate for 6-8 hours until it resembles cream cheese or ricotta cheese.
  • Stir several times during dehydration, as a crust will form on top.
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