Pineapple and Cardamom Upside-Down Cake

Recipe by AmandaInOz
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine brown sugar and butter in a heavy-based saucepan and stir over low heat until well combined and smooth.
  • Remove from heat and pour into a well-greased, round, 20cm cake tin, spreading evenly.
  • Arrange pineapple pieces on top of brown sugar mixture.
  • Sift flour, bicarbonate of soda and cardamom into a mixing bowl. Add caster sugar, stir and make a well in the centre.
  • Melt butter with golden syrup, then pour into the well with eggs and milk.
  • Beat thoroughly with a wooden spoon.
  • Pour mixture over pineapple pieces and bake at 175C for about 1 hour or until a cake skewer inserted in the centre comes out clean.
  • Cover with foil if cake browns before it is cooked through.
  • Stand in tin for 5 minutes before turning out onto a plate.
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