Pine Nut Tart

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll dough out into a round 1/8 inch thick on a floured surface and fit into a 9 inch flan or tart pan with a removable, fluted rim.
  • Make a decorative edge ¼ inch higher than the top of the rim; prick shell lightly with fork and chill 30 minutes.
  • Put rack in lower third of oven.
  • Preheat oven to 425 degrees F.
  • Line crust with wax paper or foil and fill with dry beans or pie weights.
  • Bake for 10 minutes.
  • Remove pie weights and paper carefully and bake 5-10 minutes longer, or until golden.
  • Let cool on rack.
  • Put rack in middle of oven and set oven temperature to 375 degrees F.
  • In a bowl, combine sugars, corn syrup, flour and eggs and beat until smooth.
  • Stir in vanilla, orange zest and pine nuts and pour into shell.
  • Bake for 40 minutes, or until filling is almost set.
  • Let cool.
  • Melt chocolate and drizzle decoratively over tart.
  • Serve at room temperature with cinnamon whipped cream.
  • For cinnamon whipped cream: Beat cream until foamy.
  • Beat in sugar, a little at a time and cinnamon.
  • Beat until it holds stiff peaks.
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