Pina Colada Pork Chops

Submitted by Elmotoo

"I made this up tonight with great success. It has the spicy - sweet thing going on that we love."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 2 tablespoons vegetable oil
• 4 -6 boneless pork chops
• 1 (28 ounce) can crushed pineapple
• 1 (15 ounce) can cream of coconut

• spice mix

• 1 teaspoon salt
• 1⁄2 teaspoon allspice
• 1⁄4 teaspoon cayenne

directions

1. combine spice mix & sprinkle over both sides of pork chops.
2. heat oil in large pan (I used my 12" cast iron). Add chops & saute until browned on both sides.
3. add pineapple & cream of coconut. stir carefully.
4. Simmer covered for 5-10 minutes depending on the thickness of the chops. Remove chops to a plate. Raise heat & simer until slightly reduced.
5. Check for seasoning. If it is too sweet, add more salt, allspice & cayenne (carefully) to taste.
6. Serve pork with sauce over rice. I used basmati.

Reviews

[morgainegeiser]

This recipe received mixed reviews at our house. I found the sauce way too sweet for my taste, but my husband who likes sweet and sour anything really liked the sauce and didn't find it too sweet. I think it comes down to personal preference. The recipe is quite easy to put together, so will make it again when hubby wants a special meal.