Pina Colada Popcorn

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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter or 1/4 cup margarine
  • 14
    cup thawed frozen pineapple concentrate
  • 12
    teaspoon rum extract (optional)
  • 1
    (3 ounce) bag butter-flavored microwave popcorn, popped
  • 1 12
    cups shredded coconut, toasted
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DIRECTIONS

  • In microwave-safe bowl, microwave butter on HIGH until melted, about 1 minute.
  • Stir in sugar, corn syrup, pineapple juice concentrate and rum extract, if desired.
  • Microwave on HIGH until mixture boils, about 3 minutes, stirring once.
  • Microwave on HIGH 3 to 4 minutes without stirring.
  • In large, shallow microwave-safe baking dish, combine popped popcorn and coconut.
  • Slowly pour in juice mixture, stirring to mix.
  • Place in microwave oven and microwave on 75% POWER approximately 6 minutes, stirring every 2 minutes.
  • Turn popcorn onto wax paper or aluminum foil and allow to cool completely.
  • Break apart and store in tightly-covered container.
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