Pina Colada Chicken

Name: Pina Colada Chicken
Prep time: 3 h
Cook time: 10 min
Total time: 3 h 10 min
Yield: 6 serving(s)
Ingredients: 6 boneless skinless chicken breast halves; 1/3 cup light corn syrup; 1 (8 ounce) can crushed pineapple, undrained; 2 teaspoons soy sauce; 1/4 cup light rum or 1/4 cup dark rum; 1/4 cup shredded sweetened coconut; 1/4 teaspoon ground ginger; 1/4 teaspoon salt

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Recipe by Shellbelle

This is another Mr. Food recipe that is prepared on the grill. Mr. Food is often on in the morning during my local news while I am eating breakfast and if I see a recipe that sounds good I post it here to make at a later date. That's why I have so many Mr. Food recipes listed here.

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READY IN: 3hrs 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

boneless skinless chicken breast halves
¹⁄₃

cup light corn syrup
1

(8 ounce) can crushed pineapple, undrained
2

teaspoons soy sauce
¹⁄₄

cup light rum or 1/4 cup dark rum
¹⁄₄

cup shredded sweetened coconut
¹⁄₄

teaspoon ground ginger
¹⁄₄

teaspoon salt

DIRECTIONS

Place chicken in a shallow glass baking dish.
Place all other ingredients in a blender and blend thoroughly. Reserve 1/2 cup pina colada sauce, cover and refrigerate until ready to use for basting. Pour remaining pina colada marinade over chicken, cover and refrigerate 3 to 4 hours, or overnight.
Preheat grill to medium-high heat. Grill chicken 3 to 4 minutes per side, basting with reserved pina colada sauce and turning over frequently, until no pink remains and the juices run clear.

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Pina Colada Chicken

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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