Pina Colada Chicken
This is another Mr. Food recipe that is prepared on the grill. Mr. Food is often on in the morning during my local news while I am eating breakfast and if I see a recipe that sounds good I post it here to make at a later date. That's why I have so many Mr. Food recipes listed here.
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INGREDIENTS
Nutrition- 1⁄3cup light corn syrup
- 1
- 2teaspoons soy sauce
- 1⁄4cup shredded sweetened coconut
- 1⁄4teaspoon ground ginger
- 1⁄4teaspoon salt
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DIRECTIONS
- Place chicken in a shallow glass baking dish.
- Place all other ingredients in a blender and blend thoroughly. Reserve 1/2 cup pina colada sauce, cover and refrigerate until ready to use for basting. Pour remaining pina colada marinade over chicken, cover and refrigerate 3 to 4 hours, or overnight.
- Preheat grill to medium-high heat. Grill chicken 3 to 4 minutes per side, basting with reserved pina colada sauce and turning over frequently, until no pink remains and the juices run clear.
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