Pillsbury's Scottish Reels

Recipe by Debbie R.
READY IN: 1hr 35mins
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the chocolate; I prefer melting in the microwave for just a few seconds, stirring, repeat until it's done.
  • Combine that and everything else except the topping stuff. Chill at least 1 hour.
  • Combine oats and 2 T. confectioners sugar.
  • Drop chilled dough by rounded teaspoon onto greased cookie sheets. Flatten to about 1/4-inch with glass greased and dipped in the oat and sugar mixture.
  • Bake at 350 for 12 - 15 minutes. Cool; then frost.
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