Pillsbury Grands Doughnuts (Bakery Size)
![photo by mwaters501](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/17/72/52/pic4De5H9.jpg)
photo by mwaters501
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png)
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
8 doughnuts
- Serves:
- 8
ingredients
directions
- Cut holes in biscuits (I used a lid to a large salt shaker 1-3/8" in diameter, worked great).
- Heat oil to 375°F.
- Mix cinnamon and sugar. Use extra cinnamon if you want. You can also add nutmeg,if desired.
- Drop 4 biscuits in deep fryer and cook with lid shut, about 3 minutes each side, or till brown as you like them.
- Remove to paper towel-lined plate.
- Roll immediately in sugar and cinnamon.
- If you are going to ice them, wait till they cool, You can also use sprinkles on icing. Enjoy!
Questions & Replies
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