Pillsbury Grands Doughnuts (Bakery Size)

Recipe by pressurecooker
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
  • 9
    cups oil, for deep fryer
  • 1
    cup sugar
  • 14
  • 1
    (16 ounce) can icing
  • candy sprinkles (optional)
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DIRECTIONS

  • Cut holes in biscuits (I used a lid to a large salt shaker 1-3/8" in diameter, worked great).
  • Heat oil to 375°F.
  • Mix cinnamon and sugar. Use extra cinnamon if you want. You can also add nutmeg,if desired.
  • Drop 4 biscuits in deep fryer and cook with lid shut, about 3 minutes each side, or till brown as you like them.
  • Remove to paper towel-lined plate.
  • Roll immediately in sugar and cinnamon.
  • If you are going to ice them, wait till they cool, You can also use sprinkles on icing. Enjoy!
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