Pierogies and Sausages

Recipe by cfletcher
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large pan of water to boiling.
  • When the water boils, add the pierogies.
  • Cook the frozen pierogies for approximately 10 - 15 minutes. They will float to the top when ready.
  • Drain and set aside.
  • While the water is heating, cook 3 slices of bacon until crisp.
  • Drain on a paper towel then cut up finely.
  • Reserve the oil from the bacon.
  • Fry the sausages in the oil until done - about 10 - 15 minutes on medium heat.
  • Remove the sausages and set aside but keep warm.
  • Add the pierogies to the oil and fry for approximately 10 minutes. Add the onion and bacon 1/2 way through.
  • Turn the pierogies frequently, they should start to get a bit crisp from the oil.
  • Serve pierogies and sausages with bits of fried onion, bacon and top with sour cream.
  • Yum !
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