Pierogies and Sausages
photo by Bekah49036
- Ready In:
- 1 lb pierogi, frozen (potato and bacon, cheese and bacon, etc.)
- 3 slices bacon
- 1 onion, chopped
- 4 sausages, spicy
- sour cream
- Heat a large pan of water to boiling.
- When the water boils, add the pierogies.
- Cook the frozen pierogies for approximately 10 - 15 minutes. They will float to the top when ready.
- Drain and set aside.
- While the water is heating, cook 3 slices of bacon until crisp.
- Drain on a paper towel then cut up finely.
- Reserve the oil from the bacon.
- Fry the sausages in the oil until done - about 10 - 15 minutes on medium heat.
- Remove the sausages and set aside but keep warm.
- Add the pierogies to the oil and fry for approximately 10 minutes. Add the onion and bacon 1/2 way through.
- Turn the pierogies frequently, they should start to get a bit crisp from the oil.
- Serve pierogies and sausages with bits of fried onion, bacon and top with sour cream.
- Yum !
Questions & Replies
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I made this for dinner last night. YUM! I did tweak the preperation a little bit though. While I was reading the box of Pierogies I realized that there was no need to boil them first. So I sauteed the onion and bacon for a couple minutes then added the Pierogies and sausage (which I cut up into bite size pieces). Everything was done at the same time. My onions got a bit caramelized but I like them better that way. Served with sour cream. Great weeknight dinner. Thank you so much!
This is comfort food. I cooked the sausages in water in the fry pan first, drained and cleaned the pan then put the sausages back in the pan with 1 tbsp bacon grease, added the onions & perogies, covered the pan -heat on medium low and let everything brown. Then added the cooked bacon pieces. I didn't have any sour cream . Enjoyed your recipe very much Thanks cfletcher for posting
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