Sausage & Sage Pierogies; the Heaping Bowl

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tablespoon vegetable oil or butter in 10" pan until hot. (Do not burn). Sear pierogies on both sides for 1 to 2 minutes until brown. Remove from pan and hold.
  • In same pan add more oil or butter and heat again until hot. Add sausage, saute for 2 to 3 minutes until sausage is cooked.
  • Add apples, mushrooms and fresh sage. Cook 1 minute until apples are tender and add half the deglaze.
  • Simmer for another minute until deglaze becomes thick. Add more deglaze if too thick. Add more cream if too thin.
  • Pour sausage, apple, mushroom, sage mix over pierogies. Garnish with sour cream and fresh dill.
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