Recipes / Lunch/Snacks

Picnic Shrimp Salad

Recipe by Caroline Cooks

Makes a nice elegant dish for an adult picnic. Add some crusty croissants, some fruit and a nice bottle of wine and Recipe#211156--you're set.

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READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

1

lb cold small shrimp, cooked and peeled
2

stalks celery, diced
2

carrots, diced
1

red bell pepper, diced
1

small zucchini, diced
1

shallot, minced
¹⁄₄

cup sweet pickle relish, drained well
¹⁄₃

cup mayonnaise
¹⁄₄

cup chopped fresh herb (oregano, parsley and dill or tarragon)
1

tablespoon Dijon mustard
1

tablespoon fresh lemon juice

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DIRECTIONS

Whisk together mayonnaise, herbs, mustard, and lemon juice in medium bowl.
Add rest of ingredients.
Taste and season with salt and pepper.
Refrigerate until ready to serve.

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